"Barbecuing is a way of life. It's about bringing people together over a table cram-packed with food and laughter, and a mutual love of that smoky, juicy barbecued flavour. It's about breaking down barriers, pressing pause on the world and enjoying the now."

Richard Holden - Barbecue Chef

Due to the popularity in barbecuing we have joined forces with Scott Fraser of Angus & Oink.
He has created some excellent rubs and sauces that work well with cuts such as ribs, pork joints, brisket, steaks and more!

No thickeners, preservatives, colourings and stuff you really don't need to eat!

Whether it is ribs, brisket, pork shoulder or a chicken thigh we have it. Always best to let us know in advance if you require something special!