Game is wild, natural and free range with a distinctive flavour making it a great alternative to beef, pork, lamb and chicken. And, as it's low in cholesterol and high in protein Game is one of the healthiest meats available today. For example, venison, with its brilliant taste and extra lean meat, is perfect for anyone on a low fat diet. Game is wild, natural and free range and if you are looking for something low in fat and cholesterol, game is a delicious and healthy alternative to many other red meats.
Results from research commissioned by the Game-to-Eat campaign, suggest that there are real health benefits to eating game. Venison is high in protein, low in saturated fatty acids and contains higher levels of iron than any other red meat. Pheasant and partridge also contain a high level of iron, protein, vitamin B(6) and selenium, which helps to protect cells from damage caused by free radicals.
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- WILD VENISON (steaks or dice)
- WILD PHEASANT
- WILD PARTRIDGE
- WILD GAME PIE OR CASSEROLE MIX
- WILD DUCK
- RABBITS (frozen farmed)